Pluma Negra Mezcal Tobala (750mL)

Mezcal Pluma Negra is cultivated and distilled by third-generation mezcaleros in the mountains of San Juan del Rio, Oaxaca. Pluma Negra is produced using the time-honored methods of a tahona stone to crush agave, pine barrel fermentation, and double distillation in copper pots. It is bottled at 48% abv.

Mezcal Pluma Negra Tobalá made from a wild maguey that grows in shaded areas at high altitudes of around 5000ft. Delicate notes of chocolate and plum with hints of nutmeg and floral aromas. Light and long-lasting, subtle tropical flavors come through first on the palate, with low herbal and cinnamon flavors.