Pluma Negra Mezcal Tepeztate (750mL)

Mezcal Pluma Negra is cultivated and distilled by third-generation mezcaleros in the mountains of San Juan del Rio, Oaxaca. Pluma Negra is produced using the time-honored methods of a tahona stone to crush agave, pine barrel fermentation, and double distillation in copper pots.

Pluma Negra Mezcal Tepeztate is made from a wild maguey that grows in rocky, limestone-rich soil around 5000ft. Notes of fresh herbs and newly cut grass with a hint of eucalyptus; warm and soft on the palate, with bright herbal notes. The long and distinctive finish increases in complexity over time.