Origen Raiz del Espiritu Blanco Sotol

Origen Raiz del Espiritu Blanco Sotol is a distinctive spirit hailing from the Chihuahuan Desert in Mexico. This artisanal sotol is crafted from the Dasylirion plant, also known as Desert Spoon, which is native to this region. The spirit has a unique heritage, reflecting the traditions of the indigenous peoples who have harvested and distilled this plant for centuries.

On the palate, Origen Raiz del Espiritu Blanco Sotol offers a complex and earthy flavor profile, with notes of wild herbs, smoky undertones, and a hint of citrus. The nose is equally intriguing, presenting an aroma of fresh desert vegetation, pine, and mineral accents, evoking the essence of its rugged, arid homeland. These sensory characteristics make it distinct from other agave-based spirits like tequila and mezcal.

This sotol is typically enjoyed neat or on the rocks to fully appreciate its intricate flavors and aromas. It contains an alcohol content of around 45% ABV, ensuring a robust and potent experience. The careful distillation process and the use of natural, wild-harvested ingredients contribute to its authenticity and quality, making it a celebrated spirit among connoisseurs.