Sip on the vanilla, citrus and caramel. Savor the smoke, salt and chocolate.
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$42.74 USD
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In Santiago Matatlan, Oaxaca, the Espadin are roasted in a stone pit fire for a week and crushed by horse on a tohona stone mill. Double distilled in a 5th-generation copper still, drip by drip. Bottled by hand in rustic glass.
