Pluma Negra Mezcal Espadin 48 (750mL)

Mezcal Pluma Negra is cultivated and distilled by third-generation mezcaleros in the mountains of San Juan del Rio, Oaxaca. Pluma Negra is produced using the time-honored methods of a tahona stone to crush agave, pine barrel fermentation, and double distillation in copper pots. Bottled at 48%abv.

This Espadín has a light and zingy feel that flows between tangy citrus and briny olives that lingers long on the palate. This artisanal mezcal is best enjoyed slowly and neat or with ice. Pairs well with lightly smoked fish.