Pluma Negra Mezcal Espadin 40 (750mL)

Mezcal Pluma Negra is cultivated and distilled by third-generation mezcaleros in the mountains of San Juan del Rio, Oaxaca. Pluma Negra is produced using the time-honored methods of a tahona stone to crush agave, pine barrel fermentation, and double distillation in copper pots.  Bottled at 40% abv.

Mezcal Pluma Negra Espadin 40 is light and fresh on the nose - lime, pear and apple come forward, with subtle herbal and almond notes at the end. Enjoy neat or in a citrus or other crisp cocktail.