Del Maguey has built a stellar reputation with their single-village mezcals, and this beauty is a case in point. Sprightly aromas of pine, rosemary and sage lead into savory, citrusy and even meaty flavors, with a mouthwatering brininess and a smoky finish that’s reminiscent of Islay Scotch. Pair this velvety mezcal with seafood or aged cheese.
