Chamucos Tequila Anejo (750mL)

The blue agave used in Chamucos is farmed in Los Altos on virgin soil, and is distilled using proprietary yeast for fermentation. Chamucos Añejo is aged in Virgin French Oak and Virgin American White Oak barrels until it has reached the ideal maturity. The average aging is 18 months. Every batch of Añejo is personally prepared and blended by master distiller and the owner of Chamucos Tequila, Mark Howard.

Tasting Notes:
Color: Brilliant warm amber color
Aroma: Rich, sweet aromas of toasted oak and vanilla, caramel and toffee layered with a butterscotch, tropical fruits, pineapple, toasted almonds and hints of chocolate along with cinnamon and a light touch of smoke.
Taste: Elegant and silky, with smooth character that coats the palate with roasted agave and enticing vanilla flavors layered with caramel, toffee, fennel, chocolate and baked or grilled pineapple undertones followed by sun-ripened tropical fruits and spice create a refined, yet unforgettable taste sensation.
Finish: Beautiful, slightly sweetly with seductive spice, sweet toffee, vanilla essence and tropical spice and buttery undertones to create wonderfully unique tequila experience.