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Known for its full spectrum of dynamic flavors, Dos Gabachos Mezcal pleasures your palate. From the earth of Oaxaca, its wide range of taste not only comes from the Agave plant itself but from the climate conditions, river stone, encino wood, and other mineral content in the surrounding soils. While acquiring the sugars and wild yeasts of the Santo Domingo Albarradas, its magical fermentation process has taken part in naming this oven-cooked spirit the “elixir of the gods”.
Dos Gabachos Mezcal is a 100% agave Espadín from a small pueblo in Mexico's southwestern Oaxaca region. The unique microclimate and mineral-rich soil of the mountain slopes create a distinct flavor profile of roasted tropical fruit, wood, and spice with citrus overtones and a smooth, dry finish.