Fosforó Tobalá Mezcal (750mL)

The journey behind every bottle of Fósforo Mezcal begins with a slow 90-minute drive outside of the city of Puebla, MX where the local terrain provides the perfect growing conditions for the finicky Tobalá agave. There 4th generation Master Mezcalero Aarón Alva Sánchez manages the Fósforo mezcal agave cultivation and production process from seed through sip.

The bottles of Fósforo made today are the product of hand-picked agaves that have matured for between 8-15 years, imparting a floral, fruity complexity to the finished mezcal profile.

This joven mezcal is un-aged and crystal clear. Roasted for 5-8 days in underground pits before a ten-day to two week fermentation. Double distilled.

Fosforo Tobalá Tasting Notes:

Color: Crystal clear

Aroma: pronounced aromas of ripe fruit, bell pepper, honey, wet stone and smoldering campfire.

Palate: lively, balanced and complex with rounded notes of cooked Tobalá agave, caramelized pineapple and fresh herbs,

Finish: a subtle smoky-smooth finish and a full mouth feel