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Clase Azul

Clase Azul Tequila Anejo (750ml)

Clase Azul Tequila Anejo (750ml)

Clase Azul Añejo is tasted without mixing because of its complex aroma and various flavors.
Běžná cena $675.00 USD
Běžná cena Výprodejová cena $675.00 USD
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Clase Azul Anejo “Edicion Indigena Mazahua” (or Mazahua-Edition) is the fruit of two worlds that meet. It symbolizes the union of authentic Mexican indigenous roots (represented by the unfired clay) with European glazing techniques that when combined, result in a combination of history, art, and the highest quality tequila all making Clase Azul Anejo a truly exemplary expression.


  • Agave: the selection of ripened, organic agaves for at least nine years.
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  • Cooking: the slow cooking of agave hearts in traditional ovens for 72 hours right after being harvested along with the elimination of bitter honeys.
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  • Fermentation: stimulated by yeasts developed especially for Clase Azul.
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  • Distillation: cautiously distilled to ensure maximum refinement and purity. Ample cut of foreshots and tails to obtain the lowest level possible of methanol.
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  • Water: deep well water filtered through a special five-stage process.
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  • Filtration: triple filtration ensuring excellent quality tequila.
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  • Maturation: Clase Azul Añejo is aged for twenty-five months in barrels of the highest quality selected by our master distiller.

CATEGORY: 100% blue Agave
TYPE: Extra Aged
ALC. CONT. 40% alc. Vol. (80 Proof)
PLANT: Organic agave plant
REGION: Jalisco Highlands (Altos de Jalisco) 
PRODUCER: Casa Tradición S.A. de C.V.
DISTILLERY: Productos Finos de Agave (NOM 1416)
LOCATION: Jesús María (Arandas region, Jalisco)
COOKING: Slow cooking with steam in 
traditional stone ovens during 72 hrs.
MILLING: Artisan milling

FERMENTATION: Superior yeast (secret formula)
DESTILLATION: Double destillation, in copper still
BARREL: American white oak barrel
COLOR: Intense amber

BODY: Full-bodied with significantly defined legs and tears
AROMA: Cooked agave, a variety of woods, vanilla, caramel, almonds, and apples
FLAVOR: Freshly baked agave with touches of vanilla, caramel, and various woods

DECANTER: Ultra-fine ceramic (in high temperature)
CERAMIC COATING: Food grade (lead free)
CERAMIC COOKING: Triple 650°, 800° y 1200° C

PRODUCTION TIME: 2 weeks per decanter
DECORATION: Its hand-made decoration symbolizes the union of authentic Mexican indigenous roots, with European glazing techniques
CAP: Pewter

Agave Type:
Agave Variety:
Weber Blue
Age Category:
Bottle size:
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