Maestro Dobel
Maestro Dobel Tequila Extra Anejo 1968 (750ml)
Maestro Dobel Tequila Extra Anejo 1968 (750ml)
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NOTE: This is a presale, with orders expected to ship late August 2023
The Anniversary Series was created to celebrate the 50th anniversary of Maestro Dobel founder, Juan Dobel, by presenting a tequila that enhances what it means to be a Maestro Tequilero with the greatest virtue: that of sharing. Each year, Dobel will produce a limited edition to honor 50th celebrations including birthdays, anniversaries and milestones.
When you grow up making tequila, you inherit respect for the agave and the earth that nourishes it. Dedication and pride in the meticulous distilling process is topped only by the pleasure you find in sharing it with others. Maestro Dobel® was created under these principles, by a family of true tequila enthusiasts, who, throughout more than ten generations, managed to perfect the art of harvest, distillation and rest, resulting in one of the most award-winning tequilas in the world.
Maestro Dobel Tequila Extra Anejo 1968 was aged in American barrels, and finished in Armagnac barrels.
Maestro Dobel Tequila Extra Anejo 1968 Tasting Notes:
Color: Amber, coppery colors and golden reflections, which reveal its time in wood, with green hues on the edge that result from its long maturation process in oak barrels. The robustness gained over the years is evident in the glass.
Aroma: Toasted wood notes stand out followed by notes of caramel, vanilla and walnut from the barrel. Surrounded by aromas of honey and fig thanks to the careful cooking of the agaves in our masonry ovens. The toasting of the wood is subtle, leaving notes of dried fruits such as prunes, with hints of chocolate and tobacco, making it structured on the nose.
Palate: On the palate Dobel 50 1968 is smooth and sweet with a slightly bitter yet pleasant aftertaste. Notes of honey and dried fruits such as figs and dates. Its long barrel aging gives it unique characteristics with a balance of elegant toasted wood sensations as well as dried fruit.
The spectrum of aromas is so broad that for several minutes we can enjoy the aging, elaboration and elegance of this special edition.
